MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title:  Salade D'Endives
 Categories: Salads, Dressings, Masterchefs, Norleans, Lapro
      Yield: 4 servings
 
     12 ea Endive, Belgian, split
      1 tb Mustard, Dijon
    1/4 c  Vinegar, wine, red
           Salt (to taste)
           Pepper (to taste)
      1 tb Juice, lemon
    3/4 c  Oil, walnut
    1/4 c  Walnuts
      2 md Tomatoes
 
       Beat together the mustard, vinegar, salt, pepper and lemon juice.
  
       Slowly drizzle in the oil, emulsifying the salad dressing.
  
       Toss the endive with the dressing and add the walnuts and
  tomatoes as garnish.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans
 
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