MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SOUTHWEST CHICKEN SALAD
 Categories: Meats
      Yield: 4 servings

      4    boneless skinless chicken
           -breast halves (1 lb)
      1 ts olive oil
      1 tb chili powder (or more)
           Shredded romaine lettuce
      3 md white grapefruit, peeled
           -and segmented
           Citrus-Pineapple Salsa

Rub chicken breast with oil. Pat chili powder onto chicken. Over medium-hot
coals, grill chicken
5 minutes on each side or until no longer pink in center. (Or, saute chicken
in 1 tb hot oil in large
skillet over medium heat, about 5 minutes on each side, or until no longer
pink.) Meanwhile, on
plates, divide lettuce and grapefruit segments. Diagonally cut each chicken
breast into slices;
reassemble breasts atop greens mixture on each plate. Spoon some
Citrus-Pineapple Salsa on
salads. Pass remaining salsa. Makes 4 servings.

The Tampa Tribune, February 1, 1996

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