MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: STEAK-CAESAR SALAD
 Categories: Meats, Salads
      Yield: 4 servings
 
      1 ea Boneless beef top sirloin
           -steak; cut 1 inch thick
      2 ea Cloves garlic; crushed
      2 ts Olive oil
    1/2 ts Cracked black pepper
        x  Salt
      1 pk (10 to 11 oz.) Caesar salad
           -kit
        x  Parmesan cheese (optional)
 
  Preparation Time:  15 minutes
  
  1.  Trim fat from beef steak.  Cut steak lengthwise in half and then
  crosswise into 1/4-inch thick strips.  Combine beef, garlic, oil and
  pepper; toss to coat.  Heat large nonstick skillet over medium-high
  heat until hot.  Add beef (1/2 at a time) and stir-fry 1 to 2 minutes
  or until outside surface is no longer pink.  (Do not overcook.)
  Remove from skillet; season with salt, as desired.
  
  2.  In large bowl, combine beef with lettuce and dressing from salad
  kit; toss lightly.  Sprinkle with croutons and cheese, if desired.
  Serve immediately.
  
  Makes 4 servings.
  
  Source:  "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's
  What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago,
  IL 60611. (You can write to them for more recipes.)
  
  Typing & MM format provided by Iris Grayson.
 
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