*  Exported from  MasterCook  *

                          Szechuan Noodle Salad

Recipe By     : Pillsbury, Oct 1996
Serving Size  : 6    Preparation Time :0:30
Categories    : Chinese/Japanese                 Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Asian noodles or spaghetti --
                        - broken up
   3      tb            Oil
   3      tb            Honey
   1      tb            Sesame oil
   1      tb            Rice vinegar
   1      tb            Soy sauce
   1 1/2  ts            Ginger -- grated
   1      ts            Crushed red pepper flakes
   3      c             Chicken -- cooked and shredded
   1      c             Red cabbage -- finely chopped
   4                    Green onions -- thinly sliced
   2                    Carrots -- shredded
   1                    Red bell pepper -- chopped
     1/2  c             Peanuts -- dry-roasted

Cook noodles to desired doneness as directed on package.

Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar,
soy sauce, ginger, and red pepper flakes; blend well.

Drain noodles; rinse in cold water to cool. In large bowl combine
cooked noodles, chicken, cabbage, onions, carrots, and bell pepper.
Pour dressing over salad; toss to mix. Sprinkle with peanuts.

Notes: Substitute 1 cup coleslaw mix for the shredded red cabbage.


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