---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sweet & Sour Texas Black-Eyed Pea Salad
 Categories: Appetizers, Salads, Vegetables
      Yield: 6 servings
 
      1 c  Black-eyed peas cooked
    2/3 c  Carrots cooked & diced
      1 md Onion, chopped
      1 ea Green Bell pepper, chopped
      3 tb Pimientos, chopped
      1 ea Garlic clove, minced
    1/4 c  Sugar
    1/4 c  White vinegar
      2 tb Worcestershire sauce
    1/4 c  Peanut oil
    1/3 cn Condensed tomato soup
 
  Combine all ingredients in a large bowl. Chill for 4 hours or more.
  Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.
  
  Marjorie Luckenbach, Texas, Circa 1970
 
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