*  Exported from  MasterCook II  *

                                  TOMATO SALAD

Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6712
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4  tablespoons   olive oil
       1  teaspoon      Dijon mustard
   1 1/2  tablespoons   red wine vinegar
                        Salt and freshly ground black pepper
       4  medium        vineripened tomatoes, -- thinly sliced
                        Chopped chives, parsley and basil
                        Sliced pitted black olives


Combine olive oil, mustard and vinegar; season with salt and pepper. Set
tomatoes in a shallow pan, pour dressing over top and garish with chopped
herbs and sliced black olives

Yield: 4 servings

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