*  Exported from  MasterCook  *

                Field Ripened Tomatoes With Green Beans

Recipe By     : Chef du Jour
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Red tomatoes
   2                    Yellow tomatoes
   1      tb            Shallots -- diced
   1      ts            Extra virgin olive oil
                        Coarse fleur de sel salt --
                        - to taste
                        White pepper -- to taste
   1      tb            Fresh basil -- julienned
   1      c             Green beans -- blanced
   1      c             Mesclun greens
   1      ts            Balsamic vinegar -- 100 year old

Slice the tomatoes 1/2" thick and place in a shallow dish. Add the
diced shallots, olive oil, salt, and pepper. Add julienne of basil.
Marinate for 2 hours. Serve chilled with green beans and mesclun
greens to garnish. Drizzle on a few drops of the Balsamic and serve.

Yield: 4 Servings


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