{ Exported from MasterCook Mac }

Tuna & Greens Salad

Recipe By:      
Serving Size:   1
Preparation Time:       0:00
Categories:     Salads & Dressings      

Amount  Measure Ingredient      Preparation Method
                leaf lettuce    or mixed greens
                cherry tomatoes halved
                hard-boiled eggs        diced
                tuna, canned    drained
                green onions    sliced
                celery  sliced
                mayonnaise      
                lemon juice     
                salt and pepper to taste

Wash lettuce & greens.  Dry thoroughly and tear into bite-sized 
pieces.  Wash cherry tomatoes; cut in half.  Quarter hard-boiled eggs 
lengthwise, then cut each wedge into fourths.  Drain  and flake tuna.  
Slice green onions and celery.  Combine all in a large salad bowl.  In 
a small bowl, thin some mayonnaise with a little lemon juice.  Toss 
salad and dressing together.  Season with salt and pepper to taste.   
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NOTES: The first time I made this next one, I thought I might get some flak
from my teenaged boys.  I was very surprised to get their thumbs up.  All you
really need to complete the meal is some good french bread.  Throw in a wedge
of ripened brie, and it is a meal fit for company.  Pour everyone a glass of
good red wine and c'est magnifique!