*  Exported from  MasterCook  *

                           Turkey Tonnato Salad

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing:
   3       oz           Can flaked white tuna
   1       cl           Garlic -- minced
   2                    Anchovy fillets -- minced
                        - (optional)
     1/2   c            Mayonnaise
     1/4   c            Yogurt or sour cream
     1/2   ts           Pepper
                        Salad:
   2       c            Turkey -- cooked & diced
   2       md           Potatoes -- cooked & diced
   1       bn           Arugula or watercress
   6       sl           Turkey -- cooked
   1       c            Cherry tomatoes
     1/3   c            Black olives
   2       tb           Parsley -- coarsely chopped

  Dressing:

  Puree tuna with garlic, anchovies, mayonnaise, and sour cream or
  yogurt. Season with pepper.

  Salad:

  Combine diced turkey with cooked potatoes. Mix with 1/2 of
  dressing. Taste for seasoning. Arrange arugula or watercress on
  large plate. Mound potato and turkey mixture in centre. Arrange
  slices of turkey on top of chopped salad. Drizzle remaining
  dressing. Arrange tomatoes and olives around outside of the salad
  and sprinkle with parsley.

  Yield: 6 Servings


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