MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Wellington Bistro's Warm Chevre Salad
 Categories: Salads, Restaurants, Dkuhnen msn
      Yield: 2 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      3 T  Balsamic vinegar
      1 T  Olive oil
        pn Dried basil, oregano
        pn Rosemary, thyme
    1/2 t  Chopped garlic

MMMMM---------------------------SALAD--------------------------------
           Lettuce (2 leaves each of
           Red, baby red oak, boston
           And green leaf lettuce,
           Radicchio, belgian endive
      1 T  Olive oil
      1 t  Chopped garlic
    1/2 c  Sliced black olives
    1/4 c  Sun-dried tomatoes in very
           Thin strips
      1 sl Goat cheese (3oz/90g)
 
  Combine ingredients for dressing one day ahead.  Reserve.  Arrange
  greens on two small salad plates with smallest leaves on top.  Put
  oil and garlic in small non-stick pan with olives and sun-dried
  tomatoes. Heat on medium-high until sizzling.  Pour reserved dressing
  into same pan. When sizzling lessens, quickly add cheese. Cook 1
  minute, turn and cook other side 1 minute.  Lift out goat cheese.
  Place in centre of each plate. Pour contents of pan around goat
  cheese. From The Wellington Bistro, 111 Wellington St. W., 5th floor,
  Toronto, Ontario. 
 
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