*  Exported from  MasterCook  *

                     Wehani Rice And Mango Salad (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6700
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice-Sal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           raw wehani rice
   2 1/2  cups          water
                        salt and freshly ground black pepper
   2                    ripe mangoes -- peeled, seeded and
                        -- diced
   1      bunch         watercress -- stems trimmed
                        --citrus dressing--
     1/4  cup           fresh orange juice
   2      tablespoons   lemon juice
     1/4  cup           vegetable oil -- (up to 1/3)
     1/2  teaspoon      grated orange zest
                        salt and freshly ground black pepper -- to taste

In a medium sauce pan, over high heat, bring the rice and water to a boil.
Lower the heat, cover and cook gently for about 40 minutes or until the
rice has absorbed the liquid. Drain and transfer to a shallow bowl to cool
to room temperature.

When cooled to room temperature combine the cooked rice with the citrus
dressing and season with salt and pepper. Right before serving toss the
salad with the mangoes and watercress leaves

Yield: 4 servings

CITRUS DRESSING Process all the ingredients in a blender or food processor
until smooth. Store covered in the refrigerator for up to 1 week.

Yield: about 3/4 cup

                   - - - - - - - - - - - - - - - - - -