MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegetarian Stuffed Peppers
 Categories: Vegetables, Rice, Beans, Cheese, Sauces
      Yield: 6 Servings

      2 c  Cooked brown rice
      3 sm Tomatoes; chopped
      1 c  Frozen corn; thawed
      1 sm Sweet onion; chopped
    3/4 c  Monterey Jack cheese;
           - in cubes
    1/3 c  Ripe olives; chopped
    1/3 c  Canned black beans;
           - rinsed, drained
    1/3 c  Canned red beans;
           - rinsed, drained
      4    Fresh basil leaves;
           - thin sliced
      3 cl Garlic; minced
      1 ts Salt
    1/2 ts Pepper
      6 lg Bell peppers
    3/4 c  Meatless spaghetti sauce
    1/2 c  Water
      4 tb Parmesan cheese;
           - grated, divided

  Place the first 12 ingredients in a large bowl; mix lightly to
  combine. Cut and discard tops from sweet peppers; remove seeds.
  Fill peppers with rice mixture.

  In a small bowl, mix spaghetti sauce and water; pour half the
  mixture into an oval 5 qt slow cooker. Add filled peppers. Top with
  remaining sauce. Sprinkle with 2 tb Parmesan cheese.

  Cook, covered, on low 3-1/2 to 4 hours or until heated through and
  peppers are tender. Sprinkle with remaining 2 tb Parmesan cheese.

  Recipe by Melissa McCabe, Long Beach, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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