*  Exported from  MasterCook  *

                           BACON RICE STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cooked long grain rice*
   2       c            Chopped celery
     1/4   c            Chopped fresh parsley -- -OR-
     1/8   c            -Dried parsley
     1/3   c            Butter -- melted
     1/4   c            White wine or chicken broth
   1       md           Onion -- chopped
   1       lb           Bacon -- crisply cooked
                        - cut into 1" pieces
     1/4   ts           Salt
     1/4   ts           Pepper

  In a large bowl, stir together all ingredients.  Use
  to stuff a 12 to 14 lb. turkey.  Or, prepare HALF the
  recipe for a 4 to 5 lb. chicken, duck, goose or 3 game
  hens. *Cooked wild rice can be substituted for all or
  part of the long grain
  rice. To Prepare Cornish Hens: Prepare HALF the above
  recipe. Clean and stuff 2 or 3 hens with the stuffing.
  Melt about 1/2 cube butter.  Put the hens in a small
  roasting pan or baking dish.  Preheat the oven to 375
  degrees.  Pour butter over top of hens.  Bake for 1 to
  1 1/4 hours at 375 degrees, or until done to your
  liking, basting frequently with butter/juices.  Serve
  hot with fresh green vegetables.
 


                   - - - - - - - - - - - - - - - - - -