*  Exported from  MasterCook  *

                           My Poultry Stuffing

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Stuffing

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Kaiser style rolls, day old,
                        - or equivalent stale bread
   2       lg           Onions -- diced and browned
     1/4   ts           Sage -- powdered
   1       pn           Rosemary
   1       pn           Summer savory
     1/8   ts           Pepper
     1/8   c            Liquid -- up to 1/4 c

  Brown onion. Whiz broken rolls or bread in a processor to course
  crumbs. Add seasonings to stuffing and blend with hands. Add onions
  and toss well. Add small amount of liquid: turkey stock from
  giblets or a little water. Mix well. Should form a ball when
  pressed, but not be soggy. Stuff bird and cook as usual.


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