---------- Recipe via Meal-Master (tm) v8.01

      Title: Oyster Stuffing
 Categories: Stuffing
      Yield: Enough for a 10-15 lb turkey

      1    Loaf white bread; unsliced
    1/2 lb Butter
      2 sm Onions; chopped
      1    Celery rib, with tops;
           - chopped
      3 tb Parsley; minced
      1 ts Fresh thyme leaves
      2 ts Salt
           Freshly ground black pepper
      1 pt Oysters in liquor

  Crumble the bread quite small. Melt the butter in a saucepan and
  add the onions and celery; cook until the onions are soft and
  beginning to show color. Stir in the bread crumbs, add the parsley
  and thyme, salt, and pepper. Drain the oysters, reserving the
  liquor, and heat the liquor to the boiling point. If the oysters
  are large, cut them in half, if small, use whole. Add them to the
  liquor and cook until the edges start to curl. Drain promptly and
  stir the oysters into the bread mixture.

  This should stuff a 10 to 15 lb turkey.

  Recipe by Manna Foods Of The Frontier cookbook

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