MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Caramelized Onion & Bacon Stuffing
 Categories: Breads, Pork, Poultry, Herbs, Vegetables
      Yield: 10 servings

    1/2 c  Butter (125 ml)
      9 c  Sweet bread (2.13 l);
           - in small cubes
      8 sl Maple smoked bacon;
           - in small pieces
      3    Onions; chopped
  1 1/2 c  Celery (375 ml); diced
      1 tb Garlic (15 ml); minced
      1 tb Thyme (15 ml); chopped
    1/4 c  Parsley (60 ml); chopped
      2 lg Eggs
      2 c  Chicken stock (500 ml)
           Pepper

  Melt the butter in a large pot over medium heat. Cook the bread
  cubes for 5 minutes, stirring frequently, until they are
  golden-brown. Set aside on a plate.

  In the same pot, cook the bacon and onions for 4 to 5 minutes until
  they are golden-brown.

  Add the celery and garlic. Cook for 2 to 3 minutes, stirring
  frequently until the vegetables are tender.

  Put the bread cubes back into the pot. Add the thyme and parsley.
  Stir.

  In a bowl, whisk together the eggs and stock. Season with pepper.
  Add to the pot and stir to fully coat the bread cubes with the egg
  mixture.

  Grease a 13x9" (33 x 23 cm) baking dish and pour the stuffing into
  it. Smooth out the surface. Place the baking dish in the oven about
  40 to 50 minutes before the roast is done cooking.

  Recipe FROM: https://www.5ingredients15minutes.com

  Uncle Dirty Dave's Archives

MMMMM