---------- Recipe via Meal-Master (tm) v7.01
 
     Title: Turkey Stuffing
Categories: Thnksgiving, Stuffings
  Servings:  8
 
    1/4 c  Olive oil
      1    Shallot,finely chopped
      1    Onion,large,finely chopped
  1 1/2 c  Celery,finely chopped
     12 c  Bread,stale,cut in 1/2" cube
      2 T  Sage,ground
    1/2 t  Thyme,dried
    1/2 t  Celery seed,ground
    1/2 t  Paprika
           Pepper,freshly ground
  2 1/4 c  Stock,strong vegetable
 
  1. Heat the oil, shallot, onion and celery in a heavy pot. Saute until the
  vegetables begin to soften, then add bread cubes, sage, marjoram, thyme
  celery seed, paprika and pepper to taste. Mix well. Cook, stirring
  frequently, for 5 minutes over medium-low heat.  
  2. Add hot vegetable stock to pot and mix well. Cover and cook over low
  heat for 30 minutes or longer, stirring frequently, until bread cubes have
  broken down. (The secret to a good stuffing is in the slow cooking and the
  frequent stirring.)  
 
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