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      Title: Marcy's Seafood Stuffing
 Categories: Five, Breads, Seafood, Citrus
      Yield: 5 Servings

      6 oz Box instant chicken-flavored
           - stuffing mix
      6 oz Can crabmeat; drained,
           - picked over
      6 oz Can small shrimp; rinsed,
           - drained -OR-
      1 c  Cooked small shrimp; peeled,
           - deveined
      1 ts Lemon juice

  Prepare stuffing according to package directions. Gently stir in
  the crab, shrimp and lemon juice.

  Recipe by Marcy Thrall; Haddam Neck, Connecticut

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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