MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Stuffing
 Categories: Stuffing
      Yield: 5 Cups
 
  1 1/2 c  Celery (with leaves);
           - chopped
    3/4 c  Onion; finely chopped
    3/4 c  Butter
      9 c  Soft bread cubes
      1 ts Salt
    1/2 ts Ground sage
    1/2 ts Dried thyme leaves
    1/4 ts Pepper
 
  Cook and stir celery and onion in butter in Dutch oven until celery is
  tender; remove from heat. Stir in remainin ingredients.
  
  Recipe by Betty Crocker's Cookbook, 1986
  
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