*  Exported from  MasterCook  *

                      Donna German's Turkey Stuffing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish                        Holiday
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Celery, chopped
     1/4   c            Onion, chopped
   3       tb           Butter or margarine
   3 1/2   c            Cubed or crumbed bread -- use
                        - Turkey Stuffing Bread
                        - (recipe)
     3/4   c            Chicken or turkey broth
     1/4   c            Walnuts (optional)
                        Salt, to taste
                        Pepper, to taste

  Saute celery and onion in the butter/margarine until
  soft; toss with bread in a bowl.  Add warmed broth and
  season and mix until well belnded. Stuff bird or bake
  in a covered casserole at 350 F for 20 minutes.
  
  From: The Bread Machine Newsletter, Vol. I, No. 5,
  by Donna German
 


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