MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Eggplant
 Categories: Eggplant
      Yield: 4 Servings
 
      2 md Eggplants;
           - cut in 1/2" strips
    1/2 ts Fresh ginger; minced
      1    Serrano; minced
      3 tb Oil
    1/2 ts Mustard powder
           Chinese parsley;
           - a few sprigs

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Water
      1 tb Jaggery
      1 tb Corn starch
      1 tb Sesame oil; not dark
      2 ts Lemon juice
      1 tb Soy sauce
           Salt; to taste
 
  Heat oil in a wok. Add ginger, serrano, and mustard powder. Stir a few
  minutes, add eggplant, and stir-fry until cooked. In a small bowl,
  combine all ingredients for the sauce. Add sauce to the eggplant and
  stir for a few minutes. Garnish with Chinese parsley.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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