MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Walnut & Pecan Pesto Green Beans
 Categories: Herbs, Nuts, Vegetables, Greens
      Yield: 15 Servings

    1/2 c  Fresh basil leaves
    1/2 c  Fresh parsley leaves
    1/2 c  Fresh spinach leaves
      3 oz Pecans; toasted & chopped
      3 oz Walnuts; toasted & chopped
    1/2 ts Salt
      3 oz Extra virgin olive oil
      1 ts Fresh garlic; fine chopped
      9 c  Cooked green beans;
           - well drained

  Put basil, parsley, spinach, pecans, walnuts, and salt in food
  processor and mix until you have coarse puree.

  Combine oil and garlic, add to mixture and mix until fully
  incorporated.

  Combine with cooked green beans and toss.

  Cover, label, date, and refrigerate.

  Per serving: Cal: 150, Sodium: 85 mg, Sugar: 2 g, Carbs: 6 g,
  Cholesterol: 0 mg, Sat fat: 1.5 g, Fiber: 3 g, Protein: 2 g

  Recipe FROM: https://health.clevelandclinic.org

  Uncle Dirty Dave's Archives

MMMMM