MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini Butter
 Categories: Squash, Vegetables, Citrus
      Yield: 12 Servings

    1/4 c  Extra virgin olive oil
      2 lb Zucchini; shredded
      1    Shallot; minced
      1 ts Kosher salt
    1/4 ts Pepper
      1 md Lemon; zested, juiced
      2 cl Garlic; minced

  Heat olive oil in a large saucepan over medium heat. Add zucchini,
  shallot, salt, and pepper. Cook until zucchini is very soft, 20 to
  25 minutes, stirring occasionally. Stir lemon zest, juice, and
  garlic; cook until liquid has absorbed, 2 to 3 minutes, stirring
  constantly. Remove from heat. Use immediately or store in an
  airtight container in the refrigerator for later use.

  Recipe by Suzanne Podhaizer, St. Johnsbury, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM