MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Stew In Foil
 Categories: Beef, Camping, Stew, Vegetarian, Zucchini
      Yield: 4 Servings
 
      2 lb Stew beef; cubed
      2 md Zucchini; sliced
      4    Potatoes; peeled; cubed
      2    Onions; sliced
      4    Carrots; sliced 1/4"
      2 cn Condensed mushroom soup
           Salt & pepper
 
  Combine all ingredients in large bowl and mix well. Prepare six 18"
  squares of heavy duty aluminum foil. Divide stew into 6 equal
  portions and spoon into foil. Season well. Join 4 corners of each
  square and twist top of bundles to seal. Refrigerate until fire is
  suitable for cooking. An even fire of hot gray coals is preferable to
  a red hot one. Grill for 50 to 60 minutes, never allowing fire to
  flame.
  
  This is a great camping dish since stew may be served in foil
  packages, and there are no dishes to wash.
  
  Note:
  
  This stew may be made without meat. Simply increase amount of
  vegetables.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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