MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Courgettes With Peanuts
 Categories: Squash, Citrus, Nuts
      Yield: 4 Servings

  1 1/2 lb Courgettes; sliced
      2 cl Garlic; crushed
      1 tb Lemon juice
      2 ts Butter
  1 1/2 c  Peanuts; toasted,
           - coarse chopped
           Salt & pepper

  To begin, simmer the sliced courgettes in very little boiling water
  for 5 to 10 minutes until they are very tender. Drain well and put
  them in a bowl.

  Now add the garlic, lemon juice, butter, salt, and pepper and mash
  all the ingredients with a fork. Add more lemon juice if required.
  Spoon the mash into a bowl and scatter roasted peanuts on top
  before serving with millet or rice.

MMMMM