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      Title: Christmas Preserved Apples
 Categories: Holidays, Christmas, Preserves
      Yield: 1 Batch
 
      2    Apples; peeled, halved, and
           -cored
      2 c  Sugar
      2 c  Water
      1    Lemon; juice of
 
  Combine sugar and water in a medium saucepan and bring to a boil,
  cooking for 15 minutes.
  
  Add apples and cook them at a steady boil, turning the apples
  occasionally. (They might want to boil over, so keep an eye on them.)
  Cook for about 45 minutes, until apples are translucent and your
  kitchen smells delightful. Add the lemon juice and cook for another
  minute or two. Serve warm or refrigerate.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2015/12/31/pippins-preserved-at-cristmas/>
 
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