MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Red & Green Christmas Jelly
 Categories: Five, Vegetables, Chilies, Condiments
      Yield: 36 Servings

      1 c  Red bell pepper; chopped
    1/2 c  Jalapeno pepper; chopped
      5 c  White sugar
  1 1/2 c  Apple cider vinegar
      6 oz Liquid pectin

  Remove stems, veins, and most of the seeds of the bell and jalapeno
  peppers. Mince peppers in a food processor.

  In a 5 qt pot over high heat, combine bell peppers, jalapenos,
  sugar, and vinegar. Bring to a rolling boil; boil for 3 minutes.
  Remove from heat and cool for 5 minutes.

  Stirring constantly, add the pectin and let mixture continue to
  cool for 2 minutes more. Now stir for 1 minute.

  Pour into hot, sterilized jars and top with sterilized lids. Secure
  lids with bands and allow jars to cool slowly, creating a vacuum seal.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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