---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry and Orange Sauce
 Categories: Holidays, Christmas, Sauces
      Yield: 4 1/2 cups
 
      4 c  Fresh cranberries
      2 c  Sugar
      1 c  Dried apricots,chopped
      1 c  Raisins
      1 c  Water
      1 c  Orange juice
      1 tb Orange zests, grated
 
  Put all the ingredients in a large saucepan.  Stir
  over medium heat until sugar is dissolved.  Increase
  heat, cover and let boil until cranberries burst,
  stirring occasionally, about 8 minutes.
  
  Transfer mixture to bowl.  Cover and refrigerate until
  cold (the sauce will thicken when cooled).
  
  The sauce can be made 4 days in advance.  Store sauce
  in the refrigerator. Typed in MMFormat by
  cjhartlin@msn.com Source: Max&Co.Magazine Winter 97-98.
 
-----