----- Recipe in Meal-Master v7 Importable Format

     Title: Breakfast Cake
Categories: Bread Osg1966
  Servings: 1

      3 c  Flour
    1/2 ts Salt
      4 tb Sugar
      3 ts Baking powder
      3 tb Shortening; melted
      1 c  Milk
      1    Egg; slightly beaten
           Topping:
      2 tb Flour
      1 tb Cinnamon
      5 tb Sugar
      3 tb Butter

  Sift dry ingredients together. Add shortening, milk, and egg. Spread
  1/2" thick in greased pan.

  Topping:

  Mix dry topping ingredients together and rub in butter.  Spread on
  top of cake batter.

  Bake about 30 minutes in moderate oven.

  Note: Exact temperature not give. Moderate oven 350 - 400 F.

  Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH

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