MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Brunch Enchiladas
 Categories: Breakfast, Jaw, Cheese/eggs
      Yield: 8 Servings
 
      2 c  Shredded sharp cheddar
    1/4 lb Boiled ham, chopped
    1/3 c  Sliced green onions
    1/3 c  Red bell pepper, chopped
      8    Corn tortillas
      4    Eggs
  1 1/2 c  Milk
    1/4 c  Salsa
      1 T  Flour
           Sliced ripe olives, optional
 
  In small bowl, combine 1 cup cheese, ham, onion, and bell pepper.
  Soften tortillas according to package directions. Divide cheese
  mixture evenly among tortillas; roll up and place seamed side down in
  greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk,
  salsa and flour. Pour over tortillas; refrigerate overnight. Cover
  and bake at 350 degrees for 45 minutes or until set. Remove cover and
  sprinkle with remaining cheese and olives, if desired.
  
  typed by jessann :)
 
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