MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Braised Buckwheat Kernels
 Categories: Cereal
   Servings: 6
 
      1 c  Uncooked medium buckwheat
           - kernels (kasha)
      1    Egg
  2 1/2 c  Water; boiling
      2 tb Butter
  1 1/2 ts Beef bouillon granules
    1/4 ts Salt
    1/4 ts Pepper
  
  Popular in Russia where it's called Kasha, this hearty style side dish is
  prefect for a hurry-up meal. Sue's note: This stuff is good!
  
  Mix buckwheat kernels and egg in ungreased 10" skillet. Cook over
  medium-high heat, stirring constantly, until kernels are seperated and
  brown. Stir in remaining ingredients; reduce heat.
  
  Cover and simmer about 15 minutes or until liquid is absorbed and
  buckwheat kernels are tender.

  Recipe FROM: Betty Crocker's "30 Minutes or Less" Cookbook
 
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