MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Amaranth Porridge
 Categories: Breakfast, Cereals
      Yield: 4 Servings
 
      1 c  Amaranth
      3 c  Water or vegetable broth
           Salt
      3    Scallions; minced
      1 tb Low-sodium tamari
      1 ts Dark sesame oil
      2 tb Pumpkin seeds; roasted
 
  This porridge is similar in texture to a restorative Chinese congee
  and may be eaten at any time of day, including breakfast. To prepare
  this as a more traditional hot breakfast cereal, omit the last 4
  ingredients and top as you would oatmeal--with nondairy milk,
  sweetener, and a sprinkling of granola or raisins.
  
  In a medium-sized saucepan over medium-high heat, combine the
  amaranth and water and bring to a boil. Reduce the heat to low, add
  salt to taste, and simmer until the water is absorbed, about 30
  minutes. During the last 5 minutes of cooking time, stir in the
  scallions, tamari, and sesame oil.
  
  Spoon the porridge into serving bowls, sprinkle with the pumpkin
  seeds, and serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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