MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Emma Canute's Christmas Porridge
 Categories: Rice, Dairy, Herbs
      Yield: 1 Batch

    1/2 c  Water
      1 c  Short-grain rice
      1 ts Salt
  4 1/2 c  Whole milk
      2 tb Sugar
      1 tb Cinnamon
      1 tb Butter

  Bring the water, rice, and salt to a boil in a pot, covered, and
  keep it boiling for about 2 minutes. Add the milk and reduce to a
  low heat, simmering for about 35 to 45 minutes. Check the mixture
  and stir regularly, making sure it's not burning or sticking to the
  bottom. Mix the cinnamon and sugar, then sprinkle it on the warm
  porridge. Top with the butter.

  Recipe FROM: https://www.atlasobscura.com

  Uncle Dirty Dave's Archives

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