*  Exported from  MasterCook Mac  *

                              Cinnamon Flop

Recipe By     : Mom D
Serving Size  : 8    Preparation Time :1:00
Categories    : Breakfast                        Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
   2      cups          flour
   2      teaspoons     baking powder
   1                    egg
   1      cup           milk
     1/4  cup           butter -- melted
                        cinnamon sugar

Preheat oven to 350 degrees F. Sift the sugar, flour and baking
powder. In a separate bowl, beat the egg with the milk and salt.
Combine the flour and egg mixtures and place in an 8-inch round,
2-inch deep, baking dish. Sprinkle with the cinnamon sugar and
drizzle the melted butter over the top. Bake for 1/2 hour or until
done.

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Per serving: 288 Calories; 8 g Fat (23% calories from fat);
5 g Protein; 51 g Carbs; 42 mg Cholesterol; 171 mg Sodium