---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MINI CINNAMON-APPLE COFFEE CAKE
 Categories: Cakes, Fruits
      Yield: 12 Servings
 
    3/4 c  Cinnamon graham crackers
    3/4 c  Walnuts; chopped
      2 ts Cinnamon
      1 pk Pound cake mix
      1 cn Apple pie filling
      2    Eggs; beaten
      2 tb Sour cream
 
  Recipe by: Sue Klapper Preparation Time: 0:50 Preheat oven to 325. In a
  small bowl, mix crushed crackers, walnuts, and cinnamon. In a large bowl,
  combine cake mix, pie filling, eggs, and sour cream; beat with an electric
  mixer until well blended.  Spoon 1 T. graham cracker mixture into bottom of
  each greased and floured tin of a 6 mold fluted tube pan. Spoon 2 round T.
  batter over cracker mixture. Spoon 1 T. cracker mixture over batter. Top
  with 2 T. batter. Bake 45 to 50 minutes or until toothpick inserted into
  center of cake comes out clean. Cool in pan 5 minutes; invert cakes onto a
  wire rack and cool completely. Store in an airtight container. Yield: 12 -
  4 inch coffee cakes. From: Quick Gifts of Good Taste.
 
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