---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY CRUNCH COFFEE CAKE
 Categories: Fruits, Cakes
      Yield: 9 Servings
 
    1/4 c  Butter
    1/2 c  Sugar
      1    Egg
      1 c  Flour
      1 ts Baking powder,double-acting
    1/4 ts Salt
    1/3 c  Milk
    1/2 ts Vanilla extract
      2 c  Blueberries; fresh or frozen
           Topping:
    1/4 c  Butter
    1/2 c  Sugar
    1/3 c  Flour
    1/2 ts Cinnamon,ground
 
  Recipe by: A Very Berry Cookbook Preparation Time: 0:30 Make cake batter by
  creaming butter, sugar and egg; add dry ingredients alternately with milk
  and vanilla. Spread batter in a greased 9 x 9 square baking pan and top
  with berries. Combine the topping ingredients using a fork or pastry
  blender.  Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30
  minutes or until it test dones.
 
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