---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cinnamon Breakfast Cake
 Categories: Breads, Breakfast
      Yield: 6 servings
 
      2 c  Flour                               4 tb Brown sugar
      4 ts Baking powder                       4 tb Shortening
    1/2 ts Salt                                1    Egg, well beaten
    1/4 c  Seedless raisins                  1/2 c  Milk
      2 tb Sugar                               1 tb Melted butter or butter
      1 ts Cinnamon                                 -substitute
 
  Sift flour, measure, and sift with baking powder, and salt.  Add brown
  sugar; cut in shortening with 2 spatulas.  Add egg and sufficient milk to
  form a soft dough.  Add raisins.  Spread in well-oiled and floured cake
  tin.  Pour melted butter over top of cake. Sprinkle with 2 tablespoons
  sugar and cinnamon.  Bake in hot oven (435 F) 20-25 minutes. Mrs. Murray
  Nevin, Stoneboro, PA.
 
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