*  Exported from  MasterCook  *

                      Bake-And-Take Peach Coffeecake

Recipe By     : Quick n Easy, Jun 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                   Coffeecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Flour
   2      c             Sugar
   2      lg            Eggs
   4      ts            Baking powder
     1/2  c             Butter
   4      tb            Milk or cream
   3      lb            Peaches -- sliced
                        Topping:
   1 1/2  c             Flour
     1/2  c             Butter
   1      c             Sugar

Mix together flour, sugar, eggs, baking powder, butter, and milk with
hands to make a smooth dough. If dough does not stick together, add 1
to 3 tb more milk. Put 3/4ths of the dough mixture into a greased
12x18" edged cookie sheet or jelly roll pan. Roll with rolling pin or
press with hands to cover entire pan including edges. Cover dough
with peaches and sprinkle with a little sugar.

To make topping, combine flour, butter, and sugar into a crumb
mixture. Sprinkle over dough. Roll rest of dough into strips and
cover peaches with a lattice top. I have put the crumbs on the
peaches and also the strips over the peaches and then the crumbs. I
also added a little almond flavoring to the peaches. Bake at 350 F
for 40 to 50 minutes.


                   - - - - - - - - - - - - - - - - - -