*  Exported from  MasterCook Mac  *

                      Iced Cinnamon Roll Coffee Cake

Recipe By     : The Pillsbury Company
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             granulated sugar
   2      tsps          cinnamon
     1/4  c             walnuts -- chopped fine
  12 3/8  ozs           reduced fat refrigerated cinnamon rolls
                        separate and cut each roll into quarters
   1      tbsp          reduced fat margarine -- softened

Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

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Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium

Serving Ideas : Serve warm and cut into wedges.


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