MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chunk Coffee Cake
 Categories: Chocolate, Breads, Snacks, Desserts
      Yield: 6 servings
 
      1 pk (4 oz) Baker's German's
           -Sweet chocolate, chopped
    1/2 c  Chopped nuts
    1/4 c  Sugar
      1 ts Cinnamon
           CAKE:
  1 3/4 c  All purpose flour
    1/2 ts Calumet Baking Powder
    1/4 ts Salt
      1 c  (1/2 pint) sour cream or
           -yogurt (plain)
      1 ts Baking soda
    1/2 c  (1 stick) margarine or
           -butter, softened
      1 c  Sugar
      2    Eggs
    1/2 ts Vanilla
 
  From: Baker's Chocolate Cookbook
  
  NUT LAYER:
  
  HEAT oven to 350 F.
  
  MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
  baking powder and salt; set aside. Combine sour cream and baking
  soda; set aside.
  
  BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
  Add eggs, one at a time, beating well after each addition. Add
  vanilla. Add flour mixture alternately with sour cream mixture,
  beginning and ending with flour mixture. Spoon 1/2 the batter into
  greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
  spreading carefully with spatula. Repeat layers.
  
  BAKE for 30 to 35 minutes or til cake begins to pull away from sides
  of pan.
  
  Cool in pan; cut into squares.
  
  Preptime: 30 minutes.
  
  Bake time: 30 to 35 minutes.
 
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