MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crumbling Wall Coffee Cake
 Categories: Breads and, Breakfast
      Yield: 6 Servings

    3/4 c  Butter; melted
    1/2 c  Maple sugar
    1/2 c  Fine dry bread crumbs
      1    Egg
    1/3 c  Granulated sugar
    1/3 c  Milk
      1 c  Self-rising pancake mix

  Heat oven to 375 F. In a medium sized bowl, mix together 1/2 cup
  melted butter, maple sugar, and bread crumbs. Press the mixture
  against the bottom and sides of a 1 qt ring mold. In another bowl,
  break the egg and add the whilte sugar. Beat until fluffy. Add the
  milk and pancake mix to the egg and sugar mixture. Stir lightly
  until all ingredients are combined. Stir in 3 tb of melted butter.
  Pour the entire mixture on top of the maple sugar mixture already
  in the ring mold. Bake for 25 minutes. Let the cake cool 5 minutes
  before you turn it upside down on a warm platter and let it fall
  away from the mold. It tastes best when served warm.

  A Detective Needs Energy:

  Add more protein to your cake by mixing 1/2 cup of finely chopped
  pecans to the maple sugar mixture.

  Recipe by The Nancy Drew Cookbook by Carolyn Keene
  Published by Grosset & Dunlap 1973 ISBN: 0-448-02856-5

  Posted to recipelu-digest by PLK1028@aol.com on Feb 5, 1998

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