*  Exported from  MasterCook  *

                        Cinnamon Coffee Yeast Cake

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breakfast                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Milk -- hot
   1       pk           Yeast
     1/2   c            Butter
     1/4   c            Sugar
   1       ts           Salt
   1                    Egg
   3 1/2   c            Flour
     1/3   c            Butter -- melted
     1/2   c            Sugar
   1 1/2   ts           Cinnamon

  Cool the milk to lukewarm. Add yeast; mix well and let stand. Mix
  butter, sugar, and salt together. Add to yeast mixture. Stir in
  enough flour to make a soft dough. Knead until smooth and elastic
  on a lightly floured board. Place in a greased bowl, cover and let
  rise until doubled. Turn out onto floured board and knead for
  30 seconds. Roll dough out to 1/4" thickness and cut with a 2"
  biscuit cutter. Dip rounds into melted butter then into remaining
  sugar/cinnamon mix. Place into a well buttered ring mold. Bake at
  350 F for 25 minutes or until golden brown.
 

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