*  Exported from  MasterCook  *

                      Dutch Oven Morning Coffee Cake

Recipe By     : Scout Troop 21
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfasts                       Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Dutch oven -- cleaned
   1       lg           Can of fruit or pie filling
   4       c            Biscuit mix or baking mix
     1/2   c            Sugar mixed with the biscuit
                        -mix
     1/2   c            Dry milk mixed with the
                        -biscuit mix
   1 1/2   c            Water or water and egg
     1/2   c            Sugar -- mixed with:
     1/2   ts           Cinnamon -- for topping
     1/2   c            Margarine -- cut into small
                        -pieces onto the top of the
                        -coffee cake in the oven
   1       lg           Spoon

  Put the biscuit mix, sugar, and milk powder in a zip lock food
  storage bag. Minimize the air in the bag. If using a cast iron
  dutch oven, line it with aluminum foil. Put the fruit or pie
  filling in the bottom of the Dutch oven. Mix the liquid with the
  dry mix in the zip lock bag. Be careful not to break the bag. Add a
  little more liguid if the fixture is dry. Put the dough onto the
  fruit in the Dutch oven. If the dough is firm, drip it in pieces
  over the fruit. Sprinkle the top of the dough with cinnamon sugar
  and dot with small pieces of margarine. Put the lid on the Dutch
  oven and place about 24 charcoal coals on the lid and about
  18 coals under the bottom.  Bake for 40 minutes.
 
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