MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pet Milk Coffee Cake
 Categories: Cakes, Breakfast, Desserts
      Yield: 12 Servings

      3 c  Unbleached flour
      2 c  Sugar
      3 ts Baking powder
      1 pn Salt
    1/2 c  Butter
    1/2 c  Regular margarine
      2 lg Eggs; well beaten
     12 oz Can Pet milk
      1 ts Vanilla extract

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    1/2 c  Cake crumbs from the cake
           -recipe
    1/2 c  Brown sugar; firmly packed
    1/2 c  Nuts; chopped
      2 ts Cinnamon

  Sift the dry ingredients togher into a bowl. Add the margarine and
  butter then beat with an electric mixer ot make crumbs. Reserve
  1/2 c of the crumbs for the topping. Add the milk, eggs and vanilla
  extract to the remaining crumbs and blend well. Make the topping.

  Grease a bundt pan well and put about 1/3 of the topping in the pan
  spreading evenly over the bottom. Add 1/3 of the batter and spread
  evenly over the topping. Add all of the remaining topping except
  2 tb of the topping to the top of the batter. Top with the
  remaining batter spreading evenly. Top with the 2 tb of topping
  sprinkling evenly over the top of the cake. Bake in a preheated
  350 degree F oven for 45 minutes or until the cake tests done. Cool
  on a wire rack.

  From: Food Fare Section, Rocky Mountain News, September 3, 1986

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