MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon Swirl Coffee Cake
 Categories: Dessert, Breakfast, Testing
      Yield: 8 Servings
 
MMMMM---------------------------BATTER--------------------------------
      3 c  All purpose flour
    1/2 c  Sugar
    1/2 ts Salt
      3 pk RapidRise Yeast
      1 c  Milk (120-130 degrees hot)
    1/2 c  Butter
      2 lg Eggs

MMMMM----------------------CINNAMON MIXTURE---------------------------
      3 tb Butter
    3/4 c  Brown sugar
  1 1/2 ts Cinnamon

MMMMM---------------------------ICING--------------------------------
      1 c  Powdered sugar
      1 tb Milk; up to 2 tb
      1 tb Butter, melted
    1/2 ts Vanilla extract
 
  BATTER:

  Spray one 8x8 or 9x9" glass baking pan with spray.
  
  In large mixing bowl, combine flour, undissolved yeast, sugar and
  salt.
  
  Heat milk and butter until 120 to 130 degrees F (test with therometer),
  temper eggs with some of the milk and pour milk and eggs into the dry
  ingredients.  Stir thoroughly until all flour is mixed using a rubber
  spatula.
  
  ** See suggestion note below about dividing batter
  
  Pour batter into baking pan and set aside while preparing topping.
  
  CINNAMON MIXTURE:
  
  Combine ingredients with pastry blender or forks until mixture is
  crumbly and uniform.
  
  Sprinkle cinnamon mixture over batter and using fingers, poke topping
  throughly into batter. Allow mixture to rest 10 minutes.
  
  Place coffee cake into COLD Oven.  Turn oven to 350 degrees F.  Bake
  25-30 minutes OR until toothpick inserted in center comes out clean.
  (Mine baked for 25 minutes.)  Remove from oven and cool for 10 minutes.
  
  ICING:

  Combine ingredients in a small mixing bowl or measuring cup, stir
  until uniform.  Drizzle over top of coffee cake using spoon or fork.
  
  I did not use icing.
  
  SUGGESTION:

  Place half of batter in prepared pan, sprinkle half of the cinnamon
  mixture over batter, poke holes in batter.  Spread rest of batter over
  this - sprinkle with remaining cinnamon mixture and again poke holes
  in batter.
  
  Considering this is a yeast bread, it tastes more like a regular cake
  with cinnamon.  Tastes good - will try again.
  
  Tested 3/22/06
  Recipe from Fleischmann's Advertisement.
 
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