MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Coffee Cake
 Categories: Cakes, Fruit
      Yield: 12 Servings
 
    1/2 c  Butter; softened
    1/2 c  Brown sugar; packed
    1/2 c  Sugar
      1    Egg
      1 ts Vanilla extract
  1 1/4 c  All-purpose flour
    3/4 c  Whole wheat flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Ground cinnamon
      1 c  Buttermilk
      2 c  Rhubarb;
           - dried, fresh, or frozen
           TOPPING:
    1/4 c  Brown sugar; packed
  1 1/2 ts Ground cinnamon
  
  In a mixing bowl, cream butter and sugars. Add in egg and vanilla; beat
  until fluffy. Combine flours, baking powder, baking soda, salt and
  cinnamon; add to creamed mixture alternately with buttermilk, mixing
  well after each addition. Stir in rhubarb. Pour into a greased
  13x9x2" baking pan. Combine the topping ingredients; sprinkle
  evenly over batter. Bake at 350 degrees F for 35 minutes or until a
  wooden pick inserted near the Center comes out clean. Serve warm or
  at room temperature.
  
  Recipe by: Taste of Home

  From: Thelma
 
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