---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry Crumble Coffee Cake
 Categories: Cakes, Holiday
      Yield: 12 Servings
 
    1/4 c  Almonds; chopped
      1 c  Sugar
    1/2 c  Butter; softened
      1 ts Vanilla
      2    Eggs
      2 c  All-purpose flour
  1 1/4 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 c  Sour cream
      1 c  Whole berry cranberry sauce
           Topping:
    1/4 c  All-purpose flour
    1/4 c  Sugar
    1/4 c  Chopped almonds
    1/4 ts Vanilla
      2 tb Butter
 
  Recipe by: TASTE OF HOME DEC/JAN 1996 Sprinkle almonds
  over the bottom of a greased 9" springform pan; set
  aside. In a mixing bowl, cream the sugar, butter and
  vanilla; beat on medium for 1-2 minutes. Add eggs, one
  at a time, beating well after each. Combine dry
  ingredients; add to batter alternately with sour
  cream. Mix well. Spread 3 cups over almonds. Spoon
  cranberry sauce over batter. Top with remaining
  batter. For topping, combine flour, sugar, almonds and
  vanilla; cut in butter until crumbly. Sprinkle over
  batter. Bake at 350 degrees for 70-75 minutes or until
  a wooden pick inserted near the center comes out
  clean. Cool in pan on a wire rack for 15 minutes;
  remove sides of pan. Serve warm.
 
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