---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry Coffee Cake
 Categories: Cakes
      Yield: 12 servings
 
    1/2 c  Butter or margarine;
           -softened
      1 c  Sugar
      2    Eggs
      2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      8 oz Commercial sour cream
    3/4 ts Almond extract
     16 oz Whole-berry cranberry sauce
    1/2 c  Finely chopped pecans
           Glaze
           Glaze:
    3/4 c  Powdered sugar; sifted
      1 tb Warm water
    1/2 ts Almond extract
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Cream butter; gradually add 1 cup sugar, beating at medium
  speed of an electric mixer. Add eggs, one at a time,
  beating after each addition. Combine flour, baking powder,
  soda, and salt; add to creamed mixture alternately with
  sour cream, beginning and ending with flour mixture.  Stir
  in almond extract. Spoon half of batter into a greased
  10-inch Bundt or tube pan; spoon on half the cranberry
  sauce, swirling partially through batter with a knife.
  Repeat with remaining batter and cranberry sauce.  Sprinkle
  with pecans.  Bake at 350 degrees for 50 minutes or until
  done.  Let stand 5 minutes before removing from pan. Invert
  onto serving plate, and drizzle with glaze.  Yield: one
  10-inch coffee cake.
  
  GLAZE Combine all ingredients, stirring well.  Yield:  1/4
  cup.
 
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