---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Gull Inn Apple Coffeecake
 Categories: Cakes
      Yield: 14 Servings
 
    1/2 lb Butter; softened
  1 1/2 c  Sugar
      5 lg Eggs
  2 1/4 c  Sour cream
      4 c  Flour
      1 tb Baking powder
      2 ts Baking soda
  1 1/2 ts Vanilla
      2 c  Apples; peeled & chopped
      1 tb Cinnamon
           Topping:
      2 c  Brown sugar
      3 tb Cinnamon
      1 c  Nuts; chopped
 
  Preparation Time: 1:00 hour

  Preheat oven to 325 degrees F. Cream butter and sugar, add eggs and
  sour cream; mix well. Sift flour, baking powder, and baking soda. 
  Add to butter mixture along with vanilla and beat well. Spread half
  the mixture into a buttered 10x14" baking pan. Combine apples and
  cinnamon, spoon over batter in pan. Spread remaining batter over
  apples. Sprinkle topping mixture over batter. Bake one hour or
  until cake is golden brown.

  To make topping:

  Combine ingredients and mix well.
 
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