---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Crunch Coffee Cake
 Categories: Cakes
      Yield: 8 Servings
 
      2 c  Bisquick
    2/3 c  Milk
      3 tb Sugar
      1    Egg
      2 c  Apples:thinly sliced & pared
      2 tb Nuts; chopped
           -----streusel topping-----
    2/3 c  Bisquick
    2/3 c  Brown sugar
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/4 c  Margarine
           -----glaze-----
    1/2 c  Powdered sugar
      2 tb Milk; to 3 t milk
 
  Heat oven to 400.  Grease 9 x 9 square pan.  Mix baking mix, milk, sugar
  and egg; beat vigorously 30 seconds. Spread half of the batter in pan.
  Arrange apple slices on batter; sprinkle with half of the topping. Spread
  remaining batter over apple slices; sprinkle with remaining topping.
  Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze.
  Topping: Combine dry ingredients, then cut in margarine.
 
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